|1 pkg||Bridgford Parkerhouse Style Roll Dough, thawed|
|3 Tbsp||melted butter|
|½ tsp||garlic powder|
|1 Tbsp||Italian seasoning or dried herbs of choice|
|1 cup||shredded mozzarella cheese|
Lightly dust each thawed dough piece with flour; transfer to a medium size mixing bowl. Add melted butter, garlic powder, Italian seasoning and shredded mozzarella. Stir and combine evenly. Place two dough pieces in each cavity of a lightly greased, nonstick muffin pan. Allow to rise until double in size. Bake in a preheated 375° oven for 12-15 minutes, or until golden brown. Carefully remove from oven and brush tops with additional butter (if desired). Carefully remove rolls from pan, and allow to cool slightly on a wire rack.
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