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Pull-Apart Garlic & Cheese Rolls

1 pkgBridgford Parkerhouse Style Roll Dough, thawed
3 Tbspmelted butter
½ tspgarlic powder
1 TbspItalian seasoning or dried herbs of choice
1 cupshredded mozzarella cheese

Lightly dust each thawed dough piece with flour; transfer to a medium size mixing bowl. Add melted butter, garlic powder, Italian seasoning and shredded mozzarella. Stir and combine evenly. Place two dough pieces in each cavity of a lightly greased, nonstick muffin pan. Allow to rise until double in size. Bake in a preheated 375° oven for 12-15 minutes, or until golden brown. Carefully remove from oven and brush tops with additional butter (if desired). Carefully remove rolls from pan, and allow to cool slightly on a wire rack.

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