Onion Poppy Seed Bread

On a lightly floured surface, roll thawed dough into a rectangle approximately 12″ x 8″. With a pastry brush, brush dough with ½ of melted butter. Evenly sprinkle poppy seeds and onions lengthwise down center third of the rectangle. Fold over each 12 inch side to the center. Seal seams. Place loaf seam side down on a greased baking sheet. Brush loaf with melted butter. Sprinkle with additional poppy seeds if you like. Let rise until double in size. Bake in a preheated 375° oven for 30 minutes or until golden brown and sounds hollow when tapped. Remove from oven and baking sheet to cool on wire rack. Brush with additional butter when cool.