Old Fashioned Praline Pecan Rolls

Place 4 tablespoons melted butter in bottom of a well greased 13 x 9 inch cake pan. Sprinkle ¼ cup brown sugar and 1/2 cup pecan halves over butter. On a lightly floured board, roll dough out to a 10 x 14 inch rectangle. Brush with 2 tablespoons melted butter. Combine filling ingredients and sprinkle evenly over dough. Beginning with 10-inch side, roll dough-up tightly in jelly-roll fashion. Pinch dough along edge to seal. Slice dough into 12 pieces. Place slices, cut side down, in prepared pan. Brush dough with remaining butter. Let rise until rolls have doubled in size (2-3 hours). Bake at 350° for 25 minutes or until golden brown. Carefully invert rolls onto a serving platter at once (syrup is very hot!).