Mini Sombreros

Lightly grease baking sheet(s); set aside. Preheat oven to 425°. If using loaf of dough, divide loaf into 12 equal slices. If using rolls, they are ready to use once thawed. On a lightly floured surface, pat or roll each piece of dough out to a circle measuring 4-5 inches in diameter. Place dough rounds 2-3 inches apart on prepared baking sheet(s). Prick dough several times with a fork. Top each round with 2-3 tablespoons taco meat. Sprinkle with shredded cheese. Bake in a preheated 425° oven for 10 minutes or until the edges of the dough are golden brown. Remove from oven and serve.