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Mini Calzone Appetizers

2 loavesBridgford Frozen Ready-Dough®, thawed
¼ cupBridgford Sliced Pepperoni, finely diced or
¼ cupBridgford Sliced Dry Italian Salami, finely diced
½ cupRicotta cheese
1 cupshredded Mozzarella
¾ cupgrated Parmesan cheese
1 tspdried oregano
1 tspdried basil
¼ tspgarlic powder
¼ cupmelted butter
Marinara or spaghetti sauce for dipping

Mix Ricotta cheese, Mozzarella, ¼ cup grated Parmesan (save the remaining ½ cup for later use), pepperoni, egg and spices; set aside. Cut thawed loaves into 48 pieces (24 pieces from each loaf). On a floured surface pat each piece of dough into a circle approximately 2½ in in diameter. Top each round with 1 tsp of filling mixture. Bring edges of dough together and press to seal. Dip each filled dough piece in butter then roll in remaining Parmesan. Place filled dough pieces on lightly greased cookie sheets. Bake at 375° for 15 minutes. Remove from oven. Take calzones off cookie sheet to cool slightly on wire rack. Serve with marinara or spaghetti sauce for dipping.

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