Lemon-Lime Coffee Cake

Glaze: Mix 2 cups powdered sugar with 1½ tablespoons lemon juice and 1½ tablespoons lime juice.

Lightly grease a 9 x 13″ pan. If using Bridgford Frozen Ready-Dough, divide thawed loaves into 16 pieces per loaf. Bridgford Rolls are ready to use. In a medium bowl, mix together granulated sugar and zest of lemon and lime. Dip each piece of dough in melted butter and roll in sugar mixture. Evenly space dough in pan. Let the dough rise until double in size. Bake in a preheated 375° oven for 20-30 minutes or until golden brown. Remove from oven brush with melted butter and drizzle with glaze.