1½ loaves | Bridgford Frozen Ready-Dough®, thawed |
3 tbsp | melted butter or margarine |
½ tsp each | garlic powder, whole thyme, caraway seeds, oregano and dill |
Cut thawed loaves into 30 pieces (20 pieces for whole loaf and 10 pieces for half loaf). If using roll dough, cut each roll in half. Arrange in a lightly greased bundt or tube pan. Mix melted butter and herbs and brush over dough. Let rise until doubled in size. Bake at 375° for 25-30 minutes or until golden brown on all sides. Remove from pan immediately. Serve hot or wrap in foil after cooled for reheating later.
Print Recipe© 2023 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105
Get Social