Garlic Parmesan Twists

Preheat oven to 375°. Lightly grease large sheet pan(s). On a lightly floured surface, roll dough lengthwise to a 15 x 5 inch long rectangle. Cut the dough into 8 equal, long strips. Take a 15-inch dough piece and roll gently between the floured palms of your hands. Bring the two ends of the dough piece together and twist the entire stick. Place on prepared sheet pan(s) about 3 inches apart. Repeat with remaining pieces of dough. Brush twists with melted butter or margarine and sprinkle evenly with garlic powder and Parmesan cheese. Bake in preheated oven for 14-16 minutes or until golden brown. Brush with additional melted butter or margarine if desired. Remove from pan to cool slightly on wire rack. Serve warm. For smaller sticks, cut each 15-inch piece of dough in half. Continue with twist directions.