Garlic Focaccia

On a lightly floured surface, roll thawed dough out to a 12-inch circle. With a pastry brush, brush dough with 1-2 tablespoons melted butter. Let dough rise until puffy (30-60 minutes). With finger tips, dimple dough. Evenly cover the dough with garlic slices. Bake in a preheated 375° oven for 20 minutes or until dough is golden brown. Remove from oven and brush with remaining melted butter. Serve warm or remove from pan to cool on wire rack.