Fondue Bread

On a lightly floured surface, roll thawed dough into a 20 x 6 inch rectangle. In a large bowl, combine 1 egg and 1 egg yolk (reserve 1 egg white) and cheese. Place cheese mixture lengthwise on center of dough. Fold the dough over the filling, pinch to seal seam. Place roll seam side down in greased 9-inch round cake pan to make a ring. Pinch ends together to seal. Brush with egg white and garnish with almonds. Let rest 10 minutes. Bake at 325° for one hour. Remove bread from pan immediately; let stand for 15 minutes for easier cutting. Cut bread into wedges and enjoy!