Dresden Stolen

Flatten or roll out dough on a lightly floured board. Mix together fruit and nuts. Mix corn syrup with brandy; set aside. Place mixture in center of dough and fold over. Knead dough, using more flour if needed. Roll into oval 1/3-inch thick. Fold in same fashion as a Parkerhouse roll. Place on a greased baking sheet and roll dough lightly with floured rolling pin. Let rise in warm place until doubled in size. Bake in a 375° oven for 20-25 minutes. While hot, brush with corn syrup which has been mixed with brandy. Let cool on wire rack.