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Chicken Barbeque Ranch Pizza

1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ cup olive oil
1 tsp Italian seasoning blend
½ tsp garlic powder
½ tsp salt
¾ cup ranch dressing
1½ cups cooked chicken, chopped
¼ cup hot sauce
½ green pepper, thinly sliced
½ yellow onion, thinly sliced
1-2 cups shredded mozzarella
¼ cup sliced pickled banana peppers (optional)

Heat barbeque on low. Mix seasonings, garlic, and salt into olive oil; set aside. Heat chicken with ¼ cup hot sauce; set aside. In a medium pan, sauté green pepper and onion in 2 tablespoons of olive oil; set aside. On a lightly floured surface, roll out dough to a large circle (12 inches). Brush one side with oil. Place oil side down on heated and greased grill. Leave on for 3-5 minutes. Coat other side with oil. Flip over and heat 2 minutes. Flip 2 more times. Brush with ranch dressing. Top with chicken, sautéed vegetables, peppers and mozzarella. Cook until cheese melts. Serve.

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