Cheese, Ham & Olive Swirls

On a lightly floured board, roll dough out to a 12-inch square. Cut in half. Cover each half with 3 slices of meat. Spread each half with 2 ounces softened cream cheese and sprinkle with 3 tablespoons chopped olives. Beginning with 12-inch sides, roll each half tightly in jelly-roll fashion. Pinch long edge to seal. Cut roll into ½-inch slices. Place slices on greased baking sheets. Let rise for 30 minutes. Bake at 350° for 15 minutes or until golden brown. Remove from pan immediately.