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Cheese & Artichoke Bread

1 pkg Bridgford Frozen White Rolls Dough, thawed or
1 pkg Parkerhouse Rolls Dough
½ cup butter or margarine, softened
½ cup sour cream
3 cloves garlic, crushed
1 cup Cheddar cheese
¼ cup grated Parmesan
1 (2.25 oz) can sliced black olives, drained
1 (6.5 oz) jar marinated artichoke hearts, drained

Grease a 9 x 13″ casserole dish. Place frozen or thawed rolls in dish. Set aside. Pat the drained artichokes dry with paper towels. Set aside. Mix together the butter, sour cream, garlic, Cheddar cheese, Parmesan cheese, olives and artichokes. Spread over tops of rolls in pan. Let rolls rise until double in size and the dough fills in the pan. Bake in a preheated 350° oven for 30-40 minutes or until well browned.

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