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Broccoli Pizza

1 loaf Bridgford Frozen Ready-Dough®, thawed
1 (10 oz) pkg frozen chopped broccoli
2 tbsp olive oil, divided use
½ tsp Italian seasoning
¼ cup grated Parmesan cheese, divided use
¼ tsp salt
½ tsp garlic powder
¾ cup grated mozzarella cheese

On a lightly floured surface, roll dough out to fit a lightly greased 12-inch round pizza pan. Pierce crust several times with a fork. Cook broccoli according to package directions. While broccoli is cooking, brush entire face of dough with 1 tablespoon of the olive oil. Sprinkle Italian seasoning and half of the Parmesan cheese evenly over the dough. Bake at 375° for 5 minutes. Meanwhile, drain cooked broccoli well. Mix remaining olive oil and Parmesan cheese, salt and garlic powder into cooked broccoli. Remove crust from oven. Spread broccoli mixture evenly over crust, leaving a 1″ border. Top with Mozzarella cheese. Return to 375° oven and bake for an additional 10-12 minutes or until cheese is melted and crust is browned. Remove from oven. Let pizza sit at least 5 minutes. Slice and serve.

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