|1 package||Bridgford Frozen Parkerhouse Style Roll Dough, thawed|
|½ cup||melted butter|
|1 tablespoon||fresh rosemary (or 1 teaspoon dried)|
Lightly grease a 12-cavity muffin pan (or use parchment cupcake liners set in each cavity); set aside. Divide each thawed roll dough piece into 4 pieces. Roll each piece into a ball. Dip each ball of dough in melted butter mixed with rosemary, then place 8 pieces of dough in muffin tin or liner.
Let rise in warm area until double in size. Bake in a preheated 375-degree oven for 15-20 minutes or until golden brown.Print Recipe
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