Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Breakfast Focaccia

1 loafBridgford Frozen Ready-Dough®, thawed
½ cuppurchased mixed dried berries (or dried cranberries)
2 tbspflour
2 tbspdry oatmeal
5 tbspsugar
½ tspground cinnamon
2 tbspbutter

Lightly grease a 9 x 13 casserole or baking dish; set aside. On a lightly floured surface, roll or press dough into a 9 x 13 inch rectangle. Place dough in prepared dish, pressing dough to corners. Evenly top with berries, set aside. In a small bowl, make streusel topping – mix flour with oatmeal, sugar and cinnamon. Cut in butter until the mixture is crumbly. Spread over berries and dough. Let rise until puffy (about 1 hour at room temperature or cover Focaccia and place in refrigerator to rise overnight). Bake in a preheated 375° oven for 20-30 minutes or until no longer doughy in center. Remove from oven and cool before slicing.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2023 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105