Breakfast Focaccia

Lightly grease a 9 x 13 casserole or baking dish; set aside. On a lightly floured surface, roll or press dough into a 9 x 13 inch rectangle. Place dough in prepared dish, pressing dough to corners. Evenly top with berries, set aside. In a small bowl, make streusel topping – mix flour with oatmeal, sugar and cinnamon. Cut in butter until the mixture is crumbly. Spread over berries and dough. Let rise until puffy (about 1 hour at room temperature or cover Focaccia and place in refrigerator to rise overnight). Bake in a preheated 375° oven for 20-30 minutes or until no longer doughy in center. Remove from oven and cool before slicing.