Beef Mushroom Buns

1 loaf	Bridgford Frozen Ready-Dough®, thawed
1 lb	lean ground beef
1 can	condensed cream of mushroom soup
1 can (4 oz)	sliced mushrooms, drained
2 tbsp	dried chopped onions
2 tbsp	Worcestershire sauce

Cook ground beef thoroughly; drain. Add soup, mushrooms, onions, and Worcestershire sauce to beef. Cut loaf of bread dough crosswise into 8 slices. Using a little flour on board and rolling pin, pat and roll dough pieces out to 5-inch diameter circles. Place filling in centers of dough circles. Pull all dough edges up to the center and pinch tightly to seal filling in. Place buns seam-side down on a greased baking sheet. Using a sharp knife, make a large cut on top of each bun for a steam vent. Bake at 375° for 35 minutes or until well browned.

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