Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Bacon, Cheddar & Chive Loaf

1 loafBridgford Frozen Ready-Dough®, thawed
1 tbspmelted butter or margarine
1/3 cupreal bacon bits
1 cupgrated extra sharp Cheddar cheese
3 tbspchopped chives, fresh or freeze-dried

On a lightly floured board, stretch or roll dough out to 7 x 15 inches. Brush dough with melted butter or margarine. Sprinkle bacon bits, grated cheese and chives evenly over dough. Beginning with 7-inch side, roll dough up tightly in jelly-roll fashion. Pinch dough along edge to seal. Place rolled up dough in a lightly greased bread pan. Using a sharp knife, make a lengthwise cut down center of the loaf, cutting ¾ of the way through to expose the layers of filling. Let dough rise until it is ½-inch above the pan sides. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan immediately to cool on wire rack slightly before serving.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2023 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Governance - Contact - Site Map - Toll-Free 1-800-527-2105