Bacon, Cheddar & Chive Loaf

On a lightly floured board, stretch or roll dough out to 7 x 15 inches. Brush dough with melted butter or margarine. Sprinkle bacon bits, grated cheese and chives evenly over dough. Beginning with 7-inch side, roll dough up tightly in jelly-roll fashion. Pinch dough along edge to seal. Place rolled up dough in a lightly greased bread pan. Using a sharp knife, make a lengthwise cut down center of the loaf, cutting ¾ of the way through to expose the layers of filling. Let dough rise until it is ½-inch above the pan sides. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan immediately to cool on wire rack slightly before serving.