1 pkg | Bridgford Frozen Ready-Dough®, thawed or |
1 pkg | Bridgford Frozen Parkerhouse Rolls Dough, thawed or |
1 pkg | Bridgford Frozen White Rolls Dough |
½ cup | melted butter |
1 cup | shredded Asiago cheese |
Lightly grease sheet pan(s). Dip each piece of thawed roll dough in melted butter and then roll in cheese (save the remaining butter for brushing on rolls after baking). Place 2-3 inches apart on prepared sheet pan(s). Let rise in warm area until double in size. Bake in a preheated 375° oven for 15-20 minutes or until golden brown. Remove from oven and brush with additional butter. Remove from pan to cool on wire rack.
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