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Featured Recipe

Apple Empanadas

1 pkgBridgford Frozen Parkerhouse Rolls Dough , thawed
½ cupsugar
½ tspground cinnamon
1 (20 oz) canprepared apple and cinnamon pie filling
½ cupmelted butter
1 cup caramel sundae topping

Remove rolls from bag and let thaw. Combine sugar with cinnamon; set aside. Lightly grease 2 large sheet pans. On a lightly floured surface, roll each thawed piece of dough into a 2-3 inch circle. Place 1-2 teaspoons of apple filling in the center of each circle. Fold dough over and seal ends. Brush to topside of empanada with butter. Dip buttered side in cinnamon-sugar. Place the empanadas sugar-side up on prepared pans. Bake in a preheated 375° oven for 15 minutes or until lightly golden brown. Remove from oven and brush with melted butter and let cool on wire rack. Drizzle with heated caramel topping.

Chocolate Empanadas: Substitute apple filling with 1-2 teaspoons of semi-sweet chocolate chips per empanada. Follow recipe above. Drizzle baked empanada with chocolate sundae topping in place of caramel.

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