1 loaf | Bridgford Frozen Ready-Dough®, thawed |
1 | egg |
½ cup | grated Parmesan cheese or 1 cup shredded Cheddar |
1 tsp | garlic powder (optional) |
1 tsp | dried parsley, crushed |
Roll dough out on a lightly floured surface to ¼-inch thickness. Cut out shapes with cookie cutters. Place shapes on greased cookie sheets 1-inch apart. Brush with beaten egg. Mix cheese with garlic and parsley and sprinkle generously over dough shapes. Let stand 15 minutes. Bake at 350° for 15 minutes or until golden brown and crisp.
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