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| 1 loaf | Bridgford Frozen Ready-Dough®, thawed or |
| 10 | Bridgford Frozen White Rolls Dough , thawed or |
| 16 | Bridgford Frozen Parkerhouse Rolls Dough, thawed or |
| ¼ cup | salsa |
| ½ cup | shredded Jack Cheese |
| ½ cup | shredded Sharp Cheddar Cheese |
| ½ cup | red or green pepper, finely diced |
| 3 | green onions, finely diced |
| 2¼ oz | can sliced black olives, drained |
If using Bread Dough, divide loaf into 16 pieces. Generously grease an 8-inch round cake pan. Dip each piece of dough in salsa, then roll in cheese. Place each piece of dough in greased pan. Top with pepper, onions and olives. Let dough rise until double in size (until the dough fills up the pan). Bake in a preheated 375° oven for 30 minutes. Remove from pan immediately to cool.
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