Cheddar, Bacon & Onion Rolls

On a lightly floured board, roll thawed dough into a 14 x 12-inch rectangle. Evenly sprinkle cheese over dough. Top with bacon bits and onions. From 12-inch side, roll up dough in a jelly-roll fashion. Seal seams. Divide log into 12 equal slices. Place slices in a greased 8-inch round cake pan. Place slices close together (they can be touching). Let rise in warm area until rolls are almost double in size or until the rolls fill up the pan. Bake at 350° for 20-30 minutes or until golden brown and done in the center. Remove from oven and pan to cool on a wire rack.