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Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) Bridgford® Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730

6730
Product # 6730
GTIN 10047500003213
Case Pack 240/1.5 oz
Serving Size 1 Roll
Storage Temperature 0°F
Shelf Life 180 days
Kosher No

Child Nutrition

1 Roll = 1.5 oz equivalent grain servings.

Product Description

Bridgford Honey Wheat Yeast Bakery Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.

Benefit of Using this Product

0 grams Trans Fat. Healthy formula using Whole Wheat Flour. Whole Wheat Flour is the first ingredient. 51% of Flour from Whole Grains. 2 grams of fiber per roll. Made with Soybean Oil. No Hydrogenated Fats. Fits into the Healthier US School Challenge Whole Grains Resource. Fits into the California School Junk Food Ban SB12.

Serving Suggestion

May be served in baskets, on individual bread plates, or on sheet pans for cafeteria lines. Excellent for all types of Commercial Restaurants, In-Store Bakeries, and School Cafeteria Service Institutions.

Preparation and Cooking Instructions

Remove desired number of frozen rolls from case. (One layer of 60 rolls will fill a standard 18 x 26 baking sheet pan.) Gently separate the individual rolls and arrange evenly on a greased sheet pan. The space between rolls should be about 1 inch. Brush any excess flour from rolls at this time. Thaw rolls at room temperature for one hour. Allow rolls to rise in a proof box set to 100 degrees for one hour, or at room temperature for approximately 3 hours (2 times their original size). Bake in a preheated 325 degree convection oven for 10 to 12 minutes or until golden brown. (Conventional oven, 375 degrees, 12 to 14 minutes.) To maintain a soft crust, brush with melted butter or margarine while still hot. Turn out onto a cooling rack immediately and cool for 5 minutes before serving.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.

Contains

Wheat, Soybean, Milk

Nutrition Facts

Serving Size 1 Roll (43g)
Servings Per Case 240
Amount Per Serving
Calories 110 Calories From Fat 15
% of Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
Folate 10%    
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipping Facts Case Weight Case Pack Case Dimensions Case Cube Tie/High
24.5 lbs 240/1.5 oz 17.5x12.5x4.24 0.5367 7/12
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