Preheat oven to 350°. Either make your own crust or use an unbaked prepared 9 inch pie crust (thaw if using frozen). If making your own, use a 9-inch pie pan. Place Bridgford Pepperoni, olives, mushrooms and cheese in crust. Spreading evenly.
In a separate bowl, mix together eggs with cream.
Add salt and pepper and Italian seasoning. Mix well.
Pour egg mixture over toppings. Bake for 45 minutes or until quiche is set.
Remove from oven and let sit for at least 15 minutes before slicing.
|Corporate Web Site | Contact Us | Employees | Code of Conduct | Toll-Free 1-800-621-4241|
|© 2010 Bridgford Foods Corporation. All Rights Reserved.|