|Case Pack||240/1.5 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 1.5 oz equivalent grain servings.
Bridgford Sweet Yeast Steakhouse Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.
Place frozen roll dough on a greased sheet pan 1/2 to 1 inch apart. Brush dough with melted butter. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 9 to 11 minutes or until golden brown (conventional oven: 375 degrees for 12 to 14 minutes or until golden brown). Remove from oven and pan to cool on wire rack.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), YEAST, EGGS, CONTAINS LESS THAN 2% OF ASCORBIC ACID (VITAMIN C), MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, COLOR (YELLOW #5, YELLOW #6), SALT.
Eggs, Wheat, Soybean
Serving Size 1 Roll (43g)
Servings Per Case 240
|Amount Per Serving|
|Calories 110||Calories From Fat 20|
|% of Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 1g||4%|
|Trans Fat 0g|
|Dietary Fiber 1g||3%|
|Vitamin A||0%||Vitamin C||4%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||240/1.5 oz||17.7x12.9x4.6||0.6078||7/12|
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