|Case Pack||180/2 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 2 oz equivalent grain servings.
Bridgford White Bakery Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.
Place frozen roll dough on greased sheet 1 inch apart. Brush dough with melted butter or margarine or spray with vegetable oil pan release. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 10 to 12 minutes or until golden brown (375 degree conventional oven, 12 to 14 minutes). Remove from oven and pan to cool on wire rack.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST; CONTAINS 2% OR LESS OF: SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, SOY FLOUR, CALCIUM SULFATE), MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, ENZYME, ASCORBIC ACID (VITAMIN C).
Wheat, Soybean, Milk
Serving Size 1 Roll (57g)
Servings Per Case 180
|Amount Per Serving|
|Calories 150||Calories From Fat 25|
|% of Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||6%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||180/2 oz||17.5x12.5x4.24||0.5367||7/12|
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