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White Bakery Yeast Roll Dough, Layer Pack Bridgford® White Bakery Yeast Roll Dough, Layer Pack 6763

6763
Product # 6763
GTIN 10047500005156
Case Pack 180/2 oz
Serving Size 1 Roll
Storage Temperature 0°F
Shelf Life 180 days
Kosher No

Child Nutrition

1 Roll = 2 oz equivalent grain servings.

Product Description

Bridgford White Bakery Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.

Benefit of Using this Product

0 grams Trans Fat.

Serving Suggestion

Serve warm.

Preparation and Cooking Instructions

Place frozen roll dough on greased sheet 1 inch apart. Brush dough with melted butter or margarine or spray with vegetable oil pan release. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 10 to 12 minutes or until golden brown (375 degree conventional oven, 12 to 14 minutes). Remove from oven and pan to cool on wire rack.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST; CONTAINS 2% OR LESS OF: SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, SOY FLOUR, CALCIUM SULFATE), MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, ENZYME, ASCORBIC ACID (VITAMIN C).

Contains

Wheat, Soybean, Milk

Nutrition Facts

Serving Size 1 Roll (57g)
Servings Per Case 180
Amount Per Serving
Calories 150 Calories From Fat 25
% of Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 8%
Folate 4%    
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipping Facts Case Weight Case Pack Case Dimensions Case Cube Tie/High
24.5 lbs 180/2 oz 17.5x12.5x4.24 0.5367 7/12
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