|Case Pack||24/16 oz|
|Serving Size||1/8th of Log|
|Shelf Life||180 days|
One 2 oz portion (1/8th of log of dough) = 1.5 oz equivalent grain servings.
Bridgford Cinnamon Roll Dough is packed with 24/16 oz loaves per case. It is ready for slicing, proofing, and baking luscious Cinnamon Rolls and Cinnamon Breads in any size or shape desired.
0 grams Trans Fat.
Serve as a breakfast or brunch roll. Many operators add them to their dessert trays for high profit performance.
Let loaves thaw until pliable. Grease sheet pan(s). Slice thawed loaves into 8 slices each (for 2 oz rolls). Place slices on pan so that rolls are touching. Brush dough with melted butter or margarine. Let rise until double in size. Bake in a preheated 325 degree oven (convection) for 10 to 20 minutes or until a light golden brown and centers of rolls are no longer doughy. Remove from oven and brush with melted butter. Drizzle with glaze (mix together 2 cups powdered sugar, 1 tsp. vanilla extract and 1 to 2 tablespoons milk).
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), YEAST, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF SALT, CINNAMON, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS, ANNATTO, YELLOW #5, YELLOW #6, ASCORBIC ACID (VITAMIN C).
Eggs, Wheat, Soybean
Serving Size 1/8th of Log (57g)
Servings Per Case 192
|Amount Per Serving|
|Calories 170||Calories From Fat 45|
|% of Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|25.5 lbs||24/16 oz||17.9x12.9x6.5||0.8686||8/9|
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