|Case Pack||72/2.25 oz|
|Serving Size||1 Biscuit|
|Shelf Life||360 days|
1 Biscuit = 2 oz equivalent grain servings.
0 grams Trans Fat. Made with White Wheat 100% Whole Wheat Flour. White Wheat Flour is the first ingredient, which is 51% Whole Grain. No Tropical Oils. Each biscuit is individually wrapped (IW) as a "single serve" portion. It is an ideal item for tray feeding in school and healthcare institutions.
Simply heat and serve Bridgford Honey Whole Wheat Biscuits directly in the clear overwrap. Serve with a side of butter and honey, or jam for a delicious breakfast or snack!
Remove desired number of IW biscuits from product case. Let biscuits thaw (do not heat from frozen). Heat biscuits (do not remove clear overwrap). Oven: arrange evenly on sheet pan(s) and heat biscuits in a preheated 325 degree convection (375 conventional) oven for 7 minutes. Microwave: heat 1 biscuit (in clear overwrap) for approximately 10 seconds. 2 biscuits, 20 seconds. Note: microwave instructions are based upon a 1300 watt microwave oven. Times may vary.
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), SUGAR, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), HONEY, BUTTERMILK SOLIDS, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES.
Wheat, Soybean, Milk
Serving Size 1 Biscuit (71g)
Servings Per Case 72
|Amount Per Serving|
|Calories 190||Calories From Fat 50|
|% of Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Dietary Fiber 2g||8%|
|Vitamin A||0%||Vitamin C||2%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|12.0 lbs||72/2.25 oz||16.0x12.25x10.0||1.134||8/7|
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