|Case Pack||72/2.25 oz|
|Serving Size||1 Biscuit|
|Shelf Life||360 days|
1 Biscuit = 2 oz equivalent grain servings.
Bridgford Buttermilk Biscuits are fully baked and formulated for the microwave. They may be heated in conventional ovens, convection ovens, microwave ovens, or warming cabinets.
0 grams Trans Fat. Each biscuit is individually wrapped (IW) as a "single serve" portion. It is an ideal item for tray feeding in school and healthcare institutions.
Simply heat and serve Bridgford Buttermilk Biscuits directly in the clear overwrap. Serve with a side of butter and honey, or jam for a delicious breakfast or snack!
Remove desired number of IW biscuits from product case. Let biscuits thaw (do not heat from frozen). Heat biscuits (do not remove clear overwrap). Oven: arrange evenly on sheet pan(s) and heat biscuits in a preheated 325 degree convection (375 conventional) oven for 7 minutes. Microwave: heat 1 biscuit (in clear overwrap) for approximately 10 seconds. 2 biscuits, 20 seconds. Note: microwave instructions are based upon a 1300 watt microwave oven. Times may vary.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BUTTERMILK POWDER, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.
Serving Size 1 Biscuit (64g)
Servings Per Case 72
|Amount Per Serving|
|Calories 190||Calories From Fat 60|
|% of Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|12.0 lbs||72/2.25 oz||16.0x12.25x9.0||1.0208||8/7|
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