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White Bun Dough, Bag Pack Bridgford® White Bun Dough, Bag Pack 6585

6585
Product # 6585
GTIN 10047500017012
Case Pack 4/21/2.9 oz.
Serving Size 1 Bun
Storage Temperature 0°F
Shelf Life 270 days
Kosher No

Child Nutrition

1 oz of bread = 1 oz equivalent grain servings.

Product Description

Benefit of Using this Product

0 grams Trans Fat.

Serving Suggestion

Bridgford Bun Dough can be used to make homemade hamburger buns or signature sandwich rolls.

Preparation and Cooking Instructions

Arrange 3 dough pieces down and 4 across (3 x 4) on a greased or lined 1/2 sheet pan. (Arrange 6 x 8 if using a full size sheet pan.) Brush the dough with melted butter or margarine. Let proof in a warm area until double in size. Bake in a preheated 325 degree convection oven for 12-15 minutes, or until golden brown. Remove from oven and pan immediately to cool on wire rack. Lightly brush with additional melted butter or margarine, if desired.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR), CONTAINS 2% OR LESS OF: SALT, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH.

Contains

Wheat, Soybean, Milk

Nutrition Facts

Serving Size 1 Bun (82g)
Servings Per Case 84
Amount Per Serving
Calories 210 Calories From Fat 25
% of Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 16%
Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 25%    
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipping Facts Case Weight Case Pack Case Dimensions Case Cube Tie/High
17.0 lbs 4/21/2.9 oz. 13.25x9.062x7.25 0.5 /
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