|Case Pack||4/21/2.9 oz.|
|Serving Size||1 Bun|
|Shelf Life||270 days|
1 oz of bread = 1 oz equivalent grain servings.
0 grams Trans Fat.
Bridgford Bun Dough can be used to make homemade hamburger buns or signature sandwich rolls.
Arrange 3 dough pieces down and 4 across (3 x 4) on a greased or lined 1/2 sheet pan. (Arrange 6 x 8 if using a full size sheet pan.) Brush the dough with melted butter or margarine. Let proof in a warm area until double in size. Bake in a preheated 325 degree convection oven for 12-15 minutes, or until golden brown. Remove from oven and pan immediately to cool on wire rack. Lightly brush with additional melted butter or margarine, if desired.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR), CONTAINS 2% OR LESS OF: SALT, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH.
Wheat, Soybean, Milk
Serving Size 1 Bun (82g)
Servings Per Case 84
|Amount Per Serving|
|Calories 210||Calories From Fat 25|
|% of Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Dietary Fiber 3g||12%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|17.0 lbs||4/21/2.9 oz.||13.25x9.062x7.25||0.5||13/7|
Give us a call toll-free at 800-527-2105, or click the link below to contact our Customer Service Department. Thank you!Contact Us
© 2019 Bridgford Foods Corp., 1308 N. Patt St, PO Box 3773, Anaheim, CA 92803
For recipes and product information call us toll-free: 1-800-527-2105
Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.See Our Brochure