|Case Pack||120/1 oz|
|Serving Size||2 Biscuits|
|Shelf Life||365 days|
1 Biscuit = .75 oz equivalent grain servings.
Bridgford Honey Whole Wheat "Heat & Serve" Biscuits are fully baked. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Delicious Wheat Biscuits, with over half of the flour ingredients being White Wheat 100% Whole Wheat Flour. Great taste that kids love!
0 grams Trans Fat. Made with 100% Whole White Wheat Flour. Whole White Wheat Flour is the first ingredient. The formula has 51% Whole Grain flour.
Bridgford Fully Baked "Heat & Serve" Buttermilk Biscuits taste great with butter and honey or jam. For variety, top with country gravy, fresh berries, or easily split them open for delicious biscuit sandwiches!
Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BUTTERMILK SOLIDS, SALT, HONEY FLAVOR (MALTODEXTRIN, DEXTROSE, DRY FRUCTOSE, SUGAR, MODIFIED FOOD STARCH [TAPIOCA/WAXY MAIZE] AND TRIACETIN), XANTHAN GUM, MONO AND DIGLYCERIDES.
Wheat, Soybean, Milk
Serving Size 2 Biscuits (57g)
Servings Per Case 60
|Amount Per Serving|
|Calories 160||Calories From Fat 45|
|% of Daily Value*|
|Total Fat 4g||8%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Dietary Fiber 2g||8%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|9.75 lbs||120/1 oz||17.3x11.3x5.7||0.6448||9/10|
Give us a call toll-free at 800-527-2105, or click the link below to contact our Customer Service Department. Thank you!Contact Us
© 2018 Bridgford Foods Corp., 1308 N. Patt St, PO Box 3773, Anaheim, CA 92803
For recipes and product information call us toll-free: 1-800-527-2105
Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.See Our Brochure