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Sourdough French Bakers Loaf Dough, Tray Pack Bridgford® Sourdough French Bakers Loaf Dough, Tray Pack 6218

6218
Product # 6218
GTIN 10047500005712
Case Pack 20/18 oz
Serving Size 1 inch slice
Storage Temperature 0°F
Shelf Life 270 days
Kosher No

Child Nutrition

1 oz of bread = 1 oz equivalent grain servings.

Product Description

Bridgford Sourdough French Bakers Loaf Dough is an 18 oz pre-formed loaf of Yeast Dough ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store bake sales.

Benefit of Using this Product

0 grams Trans Fat.

Serving Suggestion

Use for sandwiches, serve a full loaf to slice on a bread board, or cut dough into rolls and smaller loaf sizes.

Preparation and Cooking Instructions

Let dough thaw and rise in a warm area until double in size. Bake in a preheated 325 degree convection oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR DOUGH BASE (SALT, FUMARIC ACID, MALTED BARLEY FLOUR, MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], ACETIC ACID, LACTIC ACID), YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WHEAT GLUTEN, CANE SUGAR, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE.

Contains

Wheat, Soybean

Nutrition Facts

Serving Size 1 inch slice (57g)
Servings Per Case 216
Amount Per Serving
Calories 150 Calories From Fat 20
% of Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 8%    
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipping Facts Case Weight Case Pack Case Dimensions Case Cube Tie/High
24.0 lbs 20/18 oz 14.0x10.0x9.0 0.73 10/7
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