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Honey Wheat Bakers Loaf Dough, Tray Pack Bridgford® Honey Wheat Bakers Loaf Dough, Tray Pack 6214

6214
Product # 6214
GTIN 10047500002490
Case Pack 24/18 oz
Serving Size 1 inch slice
Storage Temperature 0°F
Shelf Life 180 days
Kosher No

Child Nutrition

1 oz of bread = 1 oz equivalent grain servings.

Product Description

Bridgford Honey Wheat Bakers Loaf is an 18 oz pre-formed loaf of Yeast Dough that is ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store bake sales.

Benefit of Using this Product

0 grams Trans Fat.

Serving Suggestion

Use for sandwiches, serve a full loaf to slice on a bread board, or cut dough into rolls and smaller loaf sizes.

Preparation and Cooking Instructions

Let dough thaw and rise in a warm area until double in size. Bake in a preheated 325 degree convection oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, WHEAT GLUTEN, SHORTENING (PALM OIL WITH MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR), CONTAINS LESS THAN 2% OF HONEY, SALT, MONOCALCIUM PHOSPHATE, ENZYME, POTASSIUM IODATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ASCORBIC ACID (VITAMIN C).

Contains

Wheat, Soybean, Milk

Nutrition Facts

Serving Size 1 inch slice (57g)
Servings Per Case 216
Amount Per Serving
Calories 150 Calories From Fat 20
% of Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
Folate 15%    
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipping Facts Case Weight Case Pack Case Dimensions Case Cube Tie/High
29.0 lbs 24/18 oz 17.0x10.125x8.875 0.884 9/7
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