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French Bakers Loaf Dough, Tray Pack Bridgford® French Bakers Loaf Dough, Tray Pack 6210

6210
Product # 6210
GTIN 10047500002506
Case Pack 20/18 oz
Serving Size 1 inch slice
Storage Temperature 0°F
Shelf Life 180 days
Kosher No

Child Nutrition

1 oz of bread = 1 oz equivalent grain servings.

Product Description

Bridgford Bakers Loaf is an 18 oz pre-formed loaf of Yeast Dough ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store-bake sales.

Benefit of Using this Product

0 grams Trans Fat.

Serving Suggestion

Use for sandwiches. Serve full loaf to slice on Bread board. Cut Dough into rolls or smaller loaf sizes.

Preparation and Cooking Instructions

Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 20 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST; CONTAINS 2% OR LESS OF: SALT, CANE SUGAR, ASCORBIC ACID (VTIAMIN C), SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WHEAT STARCH, ACETIC ACID, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE).

Contains

Wheat, Soybean

Nutrition Facts

Serving Size 1 inch slice (57g)
Servings Per Case 216
Amount Per Serving
Calories 130 Calories From Fat 5
% of Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
Folate 20%    
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipping Facts Case Weight Case Pack Case Dimensions Case Cube Tie/High
24.0 lbs 20/18 oz 14.0x10.0x9.0 0.7292 10/7
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