|Case Pack||8/26/2.2 oz|
|Serving Size||1 Biscuit|
|Shelf Life||150 days|
1 Biscuit = 2 oz equivalent grain servings.
0 grams Trans Fat.
Bridgford Buttermilk Biscuits taste great with butter and honey or jam. They are so versatile they can be used to make trifle, hot biscuits & gravy, biscuit fritters and strawberry shortcake.
On a 1/2 sheet pan, arrange four biscuit dough pieces down, and six across (4 x 6). (Arrange 8 x 12 if using a full sheet pan.) Bake in a preheated 325 degree convection oven for 20 to 22 minutes or until golden brown. Remove from oven and brush with melted butter or margarine. Bake from frozen, do not thaw. If using a conventional oven, Bake in a preheated 400 degree oven for 20 to 22 minutes or until golden brown.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, MODIFIED FOOD STARCH, SALT, GLUTEN, XANTHAN GUM, MONOGLYCERIDES WITH ASCORBIC ACID (VITAMIN C), CITRIC ACID, DATEM.
Serving Size 1 Biscuit (62g)
Servings Per Case 208
|Amount Per Serving|
|Calories 190||Calories From Fat 60|
|% of Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|30.0 lbs||8/26/2.2 oz||16.0x12.5x11.0||1.273||/|
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