|Case Pack||240/1 oz|
|Serving Size||2 Rolls|
|Shelf Life||180 days|
1 Roll = 1 oz equivalent grain servings.
Bridgford Homestyle Golden Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking. Made with fresh eggs, these rolls are tender and flaky and weigh 1 oz each. Dough comes frozen.
0 Grams Trans Fat.
Serve warm with butter.
Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter or margarine. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), YEAST, SALT, EGGS, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, YEAST FOOD (CALCIUM SULFATE, AMMONIUM SULFATE), SALT.
Eggs, Wheat, Soybean, Milk
Serving Size 2 Rolls (57g)
Servings Per Case 120
|Amount Per Serving|
|Calories 160||Calories From Fat 40|
|% of Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|19.0 lbs||240/1 oz||14.4x10.3x9.6||0.824||10/7|
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