|Case Pack||240/1.5 oz|
|Serving Size||1 Roll|
|Shelf Life||180 days|
1 Roll = 1.5 oz equivalent grain servings.
Bridgford French Ranch Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat. Fits into California SB12.
May be served in baskets, on individual bread plates, or on sheet pans for cafeteria lines. Excellent for all types of Commercial Restaurants, In-Store Bakeries, and School Cafeteria Service Institutions.
Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter or margarine. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST; CONTAINS 2% OR LESS OF: SALT, CANE SUGAR, ASCORBIC ACID (VTIAMIN C), SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WHEAT STARCH, ACETIC ACID, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE).
Serving Size 1 Roll (43g)
Servings Per Case 240
|Amount Per Serving|
|Calories 100||Calories From Fat 5|
|% of Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Vitamin A||0%||Vitamin C||0%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|24.5 lbs||240/1.5 oz||14.0x10.0x9.0||0.7292||10/7|
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