|Case Pack||80/4 oz|
|Serving Size||1/2 Bun|
|Shelf Life||270 days|
1 oz of bread = 1 oz equivalent grain servings.
Bridgford Bun Dough is ready for easy proofing and baking, for serving hot, freshly baked breads. Great for homemade sandwich or hamburger buns.
0 grams Trans Fat. Fits into California SB12.
Bridgford Bun Dough can be used to make homemade hamburger buns or signature sandwich rolls.
Grease sheet pan(s). To make hamburger style buns, use a 4 or 5 inch round metal ring. Place rings on sheet pan and grease inside of ring. Place one piece of Bridgford Bun Dough in each ring. Brush the dough with melted butter or margarine. Let proof until the dough reaches the top of the ring. Bake in a preheated 325 degree convection oven for approximately 15 minutes. Remove from oven and remove from pan and ring immediately to cool on wire rack. Brush with additional melted butter or margarine if desired.
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR) CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH,VITAMIN C (ASCORBIC ACID).
Wheat, Soybean, Milk
Serving Size 1/2 Bun (57g)
Servings Per Case 160
|Amount Per Serving|
|Calories 140||Calories From Fat 20|
|% of Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Dietary Fiber 2g||8%|
|Vitamin A||0%||Vitamin C||25%|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Shipping Facts||Case Weight||Case Pack||Case Dimensions||Case Cube||Tie/High|
|23.0 lbs||80/4 oz||14.0x10.0x9.0||0.7292||10/7|
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