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Spinach & Mushroom Flatbread

1 loaf Bridgford Demi-Loaf®, thawed (any flavor)
¼ cup Alfredo sauce
¼ cup fresh spinach
¼ cup sliced mushrooms
¼ cup mozzarella cheese, shredded
2 Tbsp Parmesan cheese, grated
1 Tbsp Romano cheese, grated

Preheat convection oven to 325°. On a lightly floured surface, roll thawed loaf into a flat, oval shape (6-8 inches). Transfer dough to lightly grease sheet pan. Dock the dough to prevent air bubbles. Coat the dough evenly with the Alfredo sauce, top with vegetables and cheeses. Bake for 12- 15 minutes or until the cheese is bubbly and the crust is brown.

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