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Herb Pull-Apart Loaf

12 Bridgford Demi-Loaves (6 oz ea) or
1 tray (48) Bridgford Ranch Style Roll Dough
1 cup melted butter
2 tsp ea garlic powder, whole thyme, caraway seeds, and dill

Mix melted butter with seasonings. Make 4 slices in each Demi-Loaf and place in Demi-Loaf pans. (If using Ranch Style Roll Dough, place 4 rolls in each pan.) Brush generously with butter-herb mixture on top and between dough pieces. Let rise until doubled in size. Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan immediately. Serve hot or reheat for serving later.

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