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Egg & Bacon Biscuit Sandwich

12 Bridgford Biscuits, thawed – White, Whole Wheat, or Maple Flavored
12 cooked sausage patties (or 24 pieces of cooked bacon)
12 fried eggs
12 slices Cheddar or jalapeno Jack cheese (optional)

Lightly grease sheet pan. Preheat convection oven to 325°. Slice each Bridgford Biscuit in half horizontally. Place each Bridgford Biscuit back together (each top slice on bottom slice) and place on sheet pan. Heat Bridgford Biscuits for 7-10 minutes or until golden brown. Remove from oven and lightly brush with melted butter. Remove each top half from Bridgford Biscuits. Place one sausage patty or 2 strips of bacon on each biscuit half. Top sausage or bacon with egg and then cheese. Place remaining biscuit halves on top.

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Bridgford School Foodservice

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Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

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