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Cinnamon Rolls

6 Bridgford Demi-Loaves (6 oz ea), thawed
1 & 1/2 cups sugar
1/4 cup cinnamon
1 cup melted butter or margarine

Allow Demi-Loaves to thaw completely at room temperature or overnight in cooler. On a lightly floured board roll each loaf out lengthwise to approximately 12 inches by 4 inches. Brush dough surface with melted butter or margarine. Sprinkle generously with mixture of cinnamon and sugar. (Raisins and nuts may also be added at this time.) Starting with narrow end, roll each strip of dough up tightly. Cut rolled dough pieces crosswise in half. Place cut side up in greased “Shape-Easy” Baking Forms*, and flatten slightly with palm of hand. Brush tops of dough with remaining melted butter or margarine and sprinkle with remaining cinnamon mixture. Let cinnamon rolls rise until over top of baking forms. Bake in preheated 350 degree oven for 18-20 minutes. Remove from baking forms immediately after baking. Brush or drizzle with icing. (To make icing, mix 2 cups powdered sugar and 1/4 cup water.)

*To order “Shape-Easy” Cinnamon Roll Baking Forms, call Bridgford Foods Corporation Toll Free at 1-800-854-3255 or from California call collect at 714-526-5533.

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