Made In USA

Enter Your Product Code

Join Our Newsletter

Chicken & Biscuits

24 Bridgford Biscuits, thawed – White, Whole Wheat, or Maple Flavored
24 cooked chicken nuggets
Melted butter or margarine

Lightly grease ½ sheet pan(s). Preheat convection oven to 325°. Slice each Bridgford Biscuit in half horizontally. Place each Bridgford Biscuit back together (each top slice on bottom slice) and place on sheet pan. Heat Bridgford Biscuits for 7-10 minutes or until golden brown. Remove from oven and lightly brush with melted butter. Remove each top half from Bridgford Biscuits. Place a cooked, heated chicken nugget on each bottom half of biscuits. Place biscuit top halves on chicken.

Print Recipe
Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

See Our Brochure