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Biscuit Eggs Benedict

12 (2.25 oz) or 12 (1 oz) Bridgford Biscuits, thawed – White or Whole Wheat
24 slices ham, heated
24 poached or fried eggs
4 cups hollandaise sauce or cheese sauce

Heat Bridgford Biscuits according to case directions. Cut Bridgford Biscuits in half. Place one ham slice on each Bridgford Biscuit half (use smaller ham slices or fold slices in half if using smaller Bridgford Biscuits). Place an egg on top of each slice of ham. Serve topped with hollandaise sauce or cheese sauce.

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Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

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