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Bisc-Cakes

12 (2.25 oz) or 24 (1 oz) Bridgford Biscuits, thawed – White or Whole Wheat
¾-1 cup melted butter or margarine
2 cups sugar mixed with 3 tablespoons ground cinnamon

Lightly grease or line sheet pan with parchment. Preheat oven to 325 degrees (375 degrees for a conventional oven). Dip each Bridgford Biscuit in melted butter then roll in cinnamon-sugar mixture. Place Bisc-Cakes on prepared pan. Heat in preheated oven for 7-10 minutes or until golden brown and heated through.

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Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

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