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Bacon, Cheddar & Chive Loaf

3 Bridgford-Demi Loaves (any flavor)
1 tbsp melted butter or margarine
1/2 cup real bacon bits
1 cup grated extra sharp Cheddar cheese
3 tbsp chopped chives, fresh or freeze-dried

Let dough thaw until pliable. On a lightly floured board, stretch or roll each loaf into a 4 x 12-inch rectangle. Brush dough with melted butter or margarine. Evenly sprinkle bacon, cheese and chives over each rectangle of dough. Beginning with 4-inch side, roll dough up tightly in jelly-roll fashion. Pinch dough along seams to seal. Place each rolled up loaf into a greased demi loaf pan. Using a sharp knife, make a lengthwise cut down the center of each loaf, cutting 3/4 of the way through to expose to layers of filling. Let the dough rise until it is 1/2-inch above sides of pan. Bake at 375 degree for 20-25 minutes (convection oven 325 degree for 12-15 minutes). Remove from oven and pan to cool on wire rack. Loaves slice best when cool.

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