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Bacon & Cheddar Biscuits

12 (2.25 oz.) Bridgford Biscuits, thawed – White or Whole Wheat
melted butter or margarine
1 cup finely grated Cheddar cheese
½ cup cooked bacon, crumbled
2-3 tablespoons chopped fresh chives

Remove tray of Bridgford Biscuits from case and place 12 on lightly greased sheet pan. Lightly brush biscuits with melted butter. Evenly top with shredded cheese, bacon and chives. Bake in a preheated 325 degree oven (convection) or 375 degree (conventional) oven for 7-10 minutes or until Bridgford Biscuits are heated through and cheese is melted.

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Bridgford School Foodservice

School Foodservice

Insist on the brand that has served America's foodservice estalishments since 1932! Bridgford School Foodservice fulfills US school breakfast and lunch requirements.

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