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Tiny Hamburger Buns & Patties

Buns
1 loaf Bridgford Frozen Ready-Dough® , thawed
1 egg, well beaten
Patties
1 lb lean ground beef
2 tbsp mayonnaise or salad dressing
1 tbsp prepared mustard
1 tbsp minced onion
1 tbsp chopped parsley
1½ tsp salt

Cut loaf into quarters. Cut each quarter into 10 pieces. Using a little flour on hands, shape each dough piece into a ball. Place balls on greased baking sheet 1½-inches apart. Brush with egg. Sprinkle with sesame seeds, poppy seeds or dried onion if desired. Let rise until doubled in size. Bake at 375° for 12-15 minutes or until golden brown. Remove from pan immediately and cool on rack. When cooled, split with a serrated knife. (Buns can be made 1-2 days in advance. If making earlier than that, freeze until needed.) Serve with hot Tiny Ham-burger Patties and all the trimmings.

Mix ingredients together and shape into 40 tiny flat hamburger patties. Place on baking sheets. Broil about 2-inches from heat for a few minutes on each side until browned and cooked through. Serve with Tiny Hamburger Buns.

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